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Bintani |
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ADJUSTS BITTERNESS IN BEER, POST FERMENTATION
A 30% standardised aqueous solution of ISO alpha acids, giving independent bitterness unit dosing. Added post fermentation.
CHARACTERISTICS
Iso-Alpha Acids: 30.0% ±1.0%
Storage: Store in a cool area at 10-25°C
CO2 HOP EXTRACT - CASCADE
CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final... Read More
CO2 HOP EXTRACT - CENTENNIAL
CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final... Read More
CO2 HOP EXTRACT - EL DORADO
CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final... Read More
